White Cous Cous - 500g

How to cook: All you need to prepare couscous is boiling water, but it's important to use the correct water to couscous ratio. For most types of couscous, use a ratio of 1:1 1/2, so for example 1 cup of couscous to 1 1/2 cups of water. Allow around 60g of couscous per serving. Bring water, salt, and olive oil to a boil in a medium saucepan.Add couscous and quickly stir. Turn off the heat and cover.Let couscous stand until water is absorbed and tender, 5 minutes. Fluff couscous with a fork before serving.
 
STORAGE: Keep in a cool dry place away from direct light and odours. Store in an airtight, clean container
 
Provider: Wigan Wholefoods
Best Before Date: upon request
Country of Origin: France
Ingredients: WHITE COUS COUS, WHEAT, GLUTEN
 
Nutritional Information
 
Typical composition per 100g
....energy kJ..................... 1406 kJ
....energy kCal................. 336 kCal
....protein.......................... 11.00g
....carbohydrates............ 75.00g
........of which sugars..... 0.80g
....fat................................... 1.00g
........of which saturates. 0.30g
....fibre............................... 2.00g
....sodium.......................... 0.003g
....salt................................. 0.0075g
Allergens: For allergens, see ingredients highlighted in bold in the ingredients list. 
Possible cross contamination please be aware that the following potential allergens may have come in contact with this product in transport, packaging or production: GLUTEN,WHEAT, PEANUTS, SOYA, EGGS, NUTS, SESAME, SULPHUR DIOXIDE, CELERY, LUPIN, CORN, MUSTARD, GARLIC, LACTOSE, EGGS, CHILLI.
 
WARNING: Unsuitable for small children – risk of choking!