Thank you to our lovely customer Lloyd for sending us his recipe: Much time has passed and much tofu has been consumed since my original...

Thanks to our amazing customer Lloyd, you can follow these simple instructions and have a try. It's not tough to do, it's just quite...

jump to the recipe Over the past few weeks, I’ve lost count of the number of times people have asked me what you do with lentils. I try...

We don't use a lot of milk, but we knew unless we got a modern milkman the packaging would all be wrong and isn't the greatest to reuse...

So this all started a few weeks ago when one of our amazing regular customers asked if we stocked Agar Agar powder.

We try to send out our newsletter ever month (Ian does sometimes forget though), here you can look back at all of our previous Scoops .....

We aren't vegan, but by using Textured Vegetable Protein (TVP) instead of meat it saves a lot of money and honestly I can't tell the...