Lupa Orzo Pasta - 500g
Small pieces of pasta, shaped like grains of rice.
How to cook: Boil 1/2 cup water for each cup orzo. Add 1/4 tsp salt, then the orzo and simmer, stirring occasionally, until the pasta is al dente and most of the water is absorbed, about 8 to 10 minutes. Cover and let stand an additional 2 minutes.
STORAGE: Keep in a cool dry place away from direct light and odours. Store in an airtight, clean container
Provider: Lupa
Best Before Date: upon request
A country of Origin: Italy
Ingredients: GLUTEN, DURUM WHEAT SEMOLINA, water
Nutritional Information
Typical composition per 100g
....energy kJ..................... 1519 kJ
....energy kCal................. 358 kCal
....protein.......................... 10.50g
....carbohydrates............ 75.00g
........of which sugars..... 3.30g
....fat................................... 1.20g
........of which saturates. 0.30g
....fibre............................... 2.60g
Allergens: For allergens, see ingredients highlighted in bold in the ingredients list.
Possible cross contamination please be aware that the following potential allergens may have come in contact with this product in transport, packaging or production: GLUTEN,WHEAT, PEANUTS, SOYA, EGGS, NUTS, SESAME, SULPHUR DIOXIDE, CELERY, LUPIN, CORN, MUSTARD, GARLIC, LACTOSE, EGGS, CHILLI.
WARNING: Unsuitable for small children – risk of choking!
Extra Information
Please note if you order multiple amounts we will try to fit them in as few paper bags as possible (unless you specify in the comments you want a particular split).
Although we make every effort to ensure this information is correct and accurate, occasionally product details may vary due to circumstances beyond our control, e.g. country of origin may vary due to availability of commodities. We do not accept liability in these situations.