Wholewheat Fusilli Pasta 500g
COOKING INSTRUCTIONS: Cooking time - 8-10 minutes. Bring a large pan of water to the boil, add 90g of pasta per person, bring back to the boil and stir occasionally.
STORAGE: Keep in a cool dry place away from direct light and odours. Store in an airtight, clean container.
Provider: Wigan Wholefoods
BBD:upon request
A country of Origin: Italy
Ingredients: 100% Italian Durum Wheat
Nutritional Information / Typical composition per 100g
....energy kJ..................... 1490 kJ
....energy kCal................. 356 kCal
....protein.......................... 12.30g
....carbohydrates............ 67.70g
........of which sugars..... 3.40g
....fat................................... 2.20g
........of which saturates. 0.40g
....fibre............................... 8.30g
....sodium.......................... 0.004g
....salt................................. 0.01g
Allergens: For allergens, see ingredients highlighted in bold in the ingredients list.
Possible cross contamination please be aware that the following potential allergens may have come in contact with this product in transport, packaging or production: GLUTEN,WHEAT, PEANUTS, SOYA, EGGS, NUTS, SESAME, SULPHUR DIOXIDE, CELERY, LUPIN, CORN, MUSTARD, GARLIC, LACTOSE, EGGS, CHILLI.
Extra Information
Please note if you order multiple amounts we will try to fit them in as few paper bags as possible (unless you specify in the comments you want a particular split).
Although we make every effort to ensure this information is correct and accurate, occasionally product details may vary due to circumstances beyond our control, e.g. country of origin may vary due to availability of commodities. We do not accept liability in these situations.