Kidney Beans - 500g
COOKING INSTRUCTIONS: Rinse and pick out the stones and debris. Soak red kidney beans in plenty of water overnight. To cook, place the soaked kidney beans in a pan and cover with a fresh change of cold water, then bring to the boil. The beans must boil for ten minutes to destroy the toxin. After this, simmer until cooked (approximately 60 minutes), when they should have an even, creamy texture throughout.
Provider: Suma Wholefoods
Best Before Date: upon request
A country of Origin: China
Ingredients: Red Kidney Beans
Nutritional Information
Typical composition per 100g
....energy kJ..................... 1113 kJ
....energy kCal................. 266 kCal
....protein.......................... 22.10g
....carbohydrates............ 44.10g
........of which sugars..... 2.50g
....fat................................... 1.40g
........of which saturates. 0.20g
....fibre............................... 15.70g
....sodium.......................... 0.018g
....salt................................. 0.045g
Allergens: For allergens, see ingredients highlighted in bold in the ingredients list.
Possible cross contamination please be aware that the following potential allergens may have come in contact with this product in transport, packaging or production: GLUTEN,WHEAT, PEANUTS, SOYA, EGGS, NUTS, SESAME, SULPHUR DIOXIDE, CELERY, LUPIN, CORN, MUSTARD, GARLIC, LACTOSE, EGGS, CHILLI.
STORAGE: Keep in a cool dry place away from direct light and odours. Store in an airtight, clean container.
Extra Information
Please note if you order multiple amounts we will try to fit them in as few paper bags as possible (unless you specify in the comments you want a particular split).
Although we make every effort to ensure this information is correct and accurate, occasionally product details may vary due to circumstances beyond our control, e.g. country of origin may vary due to availability of commodities. We do not accept liability in these situations.