White Basmati Rice 500g
COOKING INSTRUCTIONS: Rinse and pick out the stones and debris. Rinse until the water runs clear. Soak in cold water for 30 minutes. Drain and add water (allow 1 cup rice to 2 cups water). Bring to the boil, then reduce heat and cover. Simmer until tender (around 10 minutes). Remove from heat and leave to stand for 5 minutes with the lid on. Fluff with fork and serve.
STORAGE: Keep in a cool dry place away from direct light and odours. Store in an airtight, clean container.
Provider: Wigan Wholefoods (via Punjab)
Best Before Date: upon request
A country of Origin: India
Ingredients: Basmati Rice
Nutritional Information
Typical composition per 100g
....energy kJ..................... 1502 kJ
....energy kCal................. 359 kCal
....protein.......................... 7.40g
....carbohydrates............ 79.80g
........of which sugars..... 0.00g
....fat................................... 0.50g
........of which saturates. 0.18g
....fibre............................... 1.30g
....sodium.......................... 0.005g
....salt................................. 0.0125g
Allergens: For allergens, see ingredients highlighted in bold in the ingredients list.
Possible cross contamination please be aware that the following potential allergens may have come in contact with this product in transport, packaging or production: GLUTEN,WHEAT, PEANUTS, SOYA, EGGS, NUTS, SESAME, SULPHUR DIOXIDE, CELERY, LUPIN, CORN, MUSTARD, GARLIC, LACTOSE, EGGS, CHILLI.
Extra Information
Please note if you order multiple amounts we will try to fit them in as few paper bags as possible (unless you specify in the comments you want a particular split).
Although we make every effort to ensure this information is correct and accurate, occasionally product details may vary due to circumstances beyond our control, e.g. country of origin may vary due to availability of commodities. We do not accept liability in these situations.