Textured Vegetable Protein (TVP) - 100g

Use it as a mince replacement, it is very forgiving when you cook it. Provider: Wigan Wholefoods Best Before Date: Nov 2020 A country of Origin: India Ingredients: SOYA flour Nutritional Information Typical composition per 100g ....energy kJ..................... 1331 kJ ....energy kCal................. 314 kCal ....protein.......................... 52.00g ....carbohydrates............ 23.00g ........of which sugars..... 0g ....fat................................... 1.50g ........of which saturates. 0.20g ....fibre............................... 16.00g ....salt................................. 0.01g Allergens: For allergens, see ingredients highlighted in bold in the ingredients list. Possible cross contamination please be aware that the following potential allergens may have come in contact with this product in transport, packaging or production: GLUTEN,WHEAT, PEANUTS, SOYA, EGGS, NUTS, SESAME, SULPHUR DIOXIDE, CELERY, LUPIN, CORN, MUSTARD, GARLIC, LACTOSE, EGGS, CHILLI. STORAGE: Keep in a cool dry place away from direct light and odours. Store in an airtight, clean container WARNING: Unsuitable for small children – risk of choking!
  • Extra Information

    Please note if you order multiple amounts we will try to fit them in as few paper bags as possible (unless you specify in the comments you want a particular split).

    Although we make every effort to ensure this information is correct and accurate, occasionally product details may vary due to circumstances beyond our control, e.g. country of origin may vary due to availability of commodities. We do not accept liability in these situations.

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