Shipton Mill Spelt Flour - White, Organic - 1kg
Spelt is an ancient grain closely related to Emmer. The origins of spelt can be traced to Neolithic times between 6000 --- 5000BC. Spelt White Flour produces a wonderful nutty flavoured white bread and can be used as an all-purpose white flour for pastries, cakes and sauces. Our Organic White Spelt Flour is free from any additives. Only certain varieties of wheat need to be fortified, and White Spelt flour is not one of them!
Ingredients - Organic wholemeal SPELT flour
(allergens in BOLD)
Best Before - see pack
Nutritional Information
Typical composition per 100g
....energy kJ..................... 1456 kJ
....energy kCal................. 348 kCal
....protein.......................... 12.50g
....carbohydrates............ 69.00g
........of which sugars..... 1.40g
....fat................................... 1.80g
........of which saturates. 0.35g
....fibre............................... 3.10g
....sodium.......................... 0.006g
....salt................................. 0.015g
Extra Information
Although we make every effort to ensure this information is correct and accurate, occasionally product details may vary due to circumstances beyond our control, e.g. country of origin may vary due to availability of commodities. We do not accept liability in these situations.