Shipton Mill Organic Light Rye Flour - 1kg

Shipton Mill Organic Light Rye Flour - 1kg

To produce this flour, they gently mill the rye grains, then slowly sieve out the coarsest bran to create a very light rye flour which can be used on its own or mixed with Shipton Mill organic white flour. Tradition has it that rye and wheat should be mixed together to produce a blend preferred by bakers to make Maslin rye bread. Ideal for use in rye breads, Scandinavian crispbreads and perfect for use in sourdough breads and starters.

 

Ingredients - Wholemeal RYE Flour

 

Best Before - see pack

 

 

Typical composition per 100g 

....energy kJ..................... 1398 kJ 
....energy kCal................. 334 kCal 
....protein.......................... 8.50g 
....carbohydrates............ 66.30g 
........of which sugars..... 3.30g 
....fat................................... 1.60g 
........of which saturates. 0.32g 
....fibre............................... 10.40g 
....sodium.......................... 0.500g 
....salt................................. 1.25g

 

Possible cross contamination
The following potential allergens may have come in contact with this product in transport, packing or production: 
Gluten, Sesame 

  • Extra Information

    Although we make every effort to ensure this information is correct and accurate, occasionally product details may vary due to circumstances beyond our control, e.g. country of origin may vary due to availability of commodities. We do not accept liability in these situations.

£2.25Price

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