Rice Fusili 375g

COOKING INSTRUCTIONS: Boil water in a large pot. To make sure pasta doesn’t stick together, use at least 4pints of water for every 8 ounces of pasta. Make sure that the water is at a fast, fierce, rolling boil before you add pasta. Salt the water with at least a tablespoon of salt. Put pasta into boiling water. Boil undercover for 8-9 minutes or until tender, stirring occasionally. Drain and rinse with warm water.

 

STORAGE: Keep in a cool dry place away from direct light and odours. Store in an airtight, clean container.

 

Provider: Latino Gourmet

Best Before Date: 14/11/21

A country of Production: UK

Ingredients: (Rice flour 96%), tapioca starch (as stabiliser), rice starch (as stabiliser).

Nutritional Information / Typical composition per 100g

....energy kJ..................... 1514 kJ

....energy kCal................. 362 kCal

....sugars………..................0g

....fat................................... 1.60g

........of which saturates. 0.60g

....salt................................. 0.04g

 

Allergens: For allergens, see ingredients highlighted in bold in the ingredients list.

Possible cross contamination please be aware that the following potential allergens may have come in contact with this product in transport, packaging or production: GLUTEN,WHEAT, PEANUTS, SOYA, EGGS, NUTS, SESAME, SULPHUR DIOXIDE, CELERY, LUPIN, CORN, MUSTARD, GARLIC, LACTOSE, EGGS, CHILLI.

Although we make every effort to ensure this information is correct and accurate, occasionally product details may vary due to circumstances beyond our control, e.g. country of origin may vary due to availability of commodities. We do not accept liability in these situations.

  • Special Information

    Whilst this product is Gluten Free, our shop does sell other products that contain gluten. high risk of cross contamination

£2.00Price

1 John Street, Leigh, Lancs, WN7 1DG

©2019 by The Replenishery.