(o) Pinto Beans - 500g

COOKING INSTRUCTIONS: Rinse and pick out the stones and debris. Before you cook pinto beans, rinse them well and soak them in water for at least 8 hours. Then, drain them and simmer them in fresh water for 1 1/2 to 2 1/2 hours while making sure they are always covered with water. When they're done cooking, drain them and use them as needed.
 
STORAGE: Keep in a cool dry place away from direct light and odours. Store in an airtight, clean container.
 
 
Provider: Suma Wholefoods
Best Before Date: upon request
A country of Origin: Canada
Ingredients: Pinto Beans
Nutritional Information
 
Typical composition per 100g
....energy kJ..................... 1452 kJ
....energy kCal................. 347 kCal
....protein.......................... 21.40g
....carbohydrates............ 62.60g
........of which sugars..... 1.60g
....fat................................... 1.20g
........of which saturates. 0.00g
....fibre............................... 15.50g
....sodium.......................... 0.012g
....salt................................. 0.03g
Allergens: For allergens, see ingredients highlighted in bold in the ingredients list. 
Possible cross contamination please be aware that the following potential allergens may have come in contact with this product in transport, packaging or production: GLUTEN,WHEAT, PEANUTS, SOYA, EGGS, NUTS, SESAME, SULPHUR DIOXIDE, CELERY, LUPIN, CORN, MUSTARD, GARLIC, LACTOSE, EGGS, CHILLI.