Lupa Elbow Macaroni Pasta 300g

Yes, this a lovely Gluten Free Pasta, however remember there is airborne Gluten in the shop, so we always advise that it isn't suitable for someone who is allergic to gluten. 
 
COOKING INSTRUCTIONS: Boil water in a large pot. To make sure pasta doesn’t stick together, use at least 4pints of water for every 8 ounces of pasta. Make sure that the water is at a fast, fierce, rolling boil before you add pasta. Salt the water with at least a tablespoon of salt. Put pasta into boiling water. Boil undercover for 10 minutes or until tender, stirring occasionally. Drain and rinse with warm water.
 
STORAGE: Keep in a cool dry place away from direct light and odours. Store in an airtight, clean container.
 
Provider: Lupa
Best Before Date: 4/11/21
Country of Production: ITALY
 
Ingredients - Cornflour, Water
 
Possible cross contamination please be aware that the following potential allergens may have come in contact with this product in transport, packaging or production: GLUTEN,WHEAT, PEANUTS, SOYA, EGGS, NUTS, SESAME, SULPHUR DIOXIDE, CELERY, LUPIN, CORN, MUSTARD, GARLIC, LACTOSE, EGGS, CHILLI.
 
Although we make every effort to ensure this information is correct and accurate, occasionally product details may vary due to circumstances beyond our control, e.g. country of origin may vary due to availability of commodities. We do not accept liability in these situations.