Lumaconi Pasta 500g

COOKING INSTRUCTIONS: Cooking time - 9-11 minutes. Bring a large pan of water to the boil, add 90g of pasta per person, bring back to the boil and stir occasionally.
 
STORAGE: Keep in a cool dry place away from direct light and odours. Store in an airtight, clean container.
 
 
Provider: Wigan Wholefoods
Best Before Date: upon request
A country of Origin: Italy
Ingredients: 100% Italian Durum Wheat
Nutritional Information / Typical composition per 100g
....energy kJ..................... 1469 kJ
....energy kCal................. 351 kCal
....protein.......................... 11.00g
....carbohydrates............ 72.10g
........of which sugars..... 4.30g
....fat................................... 1.50g
........of which saturates. 0.40g
....fibre............................... 2.60g
....sodium.......................... 0.003g
....salt................................. 0.0075g
Allergens: For allergens, see ingredients highlighted in bold in the ingredients list. 
Possible cross contamination please be aware that the following potential allergens may have come in contact with this product in transport, packaging or production: GLUTEN,WHEAT, PEANUTS, SOYA, EGGS, NUTS, SESAME, SULPHUR DIOXIDE, CELERY, LUPIN, CORN, MUSTARD, GARLIC, LACTOSE, EGGS, CHILLI.