Arborio Rice - 500g
How to cook: Rinse and pick out the stones and debris. You can cook Arborio rice as you would regular rice: In a medium, heavy-bottomed pot or saucepan, bring 2 cups of salted water to boil over medium-high heat. ... Cover and reduce heat to medium-low. Simmer until liquid is fully absorbed and rice is al dente, about 20 minutes.
STORAGE: Keep in a cool dry place away from direct light and odours. Store in an airtight, clean container
Provider: Wigan Wholefoods
Best Before Date: upon request
A country of Origin: Italy
Ingredients: Aborio Rice
Nutritional Information
Typical composition per 100g
....energy kJ..................... 1448 kJ
....energy kCal................. 346 kCal
....protein.......................... 6.20g
....carbohydrates............ 77.80g
........of which sugars..... 0.30g
....fat................................... 0.90g
........of which saturates. 0.20g
....fibre............................... 1.00g
....sodium.......................... 0.005g
....salt................................. 0.0125g
Allergens: For allergens, see ingredients highlighted in bold in the ingredients list.
Possible cross contamination please be aware that the following potential allergens may have come in contact with this product in transport, packaging or production: GLUTEN,WHEAT, PEANUTS, SOYA, EGGS, NUTS, SESAME, SULPHUR DIOXIDE, CELERY, LUPIN, CORN, MUSTARD, GARLIC, LACTOSE, EGGS, CHILLI
Extra Information
Please note if you order multiple amounts we will try to fit them in as few paper bags as possible (unless you specify in the comments you want a particular split).
Although we make every effort to ensure this information is correct and accurate, occasionally product details may vary due to circumstances beyond our control, e.g. country of origin may vary due to availability of commodities. We do not accept liability in these situations.